According to the AP story: "A new lawsuit is contesting the validity of the heart-healthy claims on some cans of Campbell’s soups. At the center of the federal
lawsuit is the ‘‘Heart-Check’’ certification by the American Heart
Association, and whether it rightfully conveys that a product carries
particular health benefits. The lawsuit says the nonprofit
group lets Campbell and other companies use the ‘‘Heart-Check’’ label on
products that run counter to its stated mission, in exchange for fees.
The American Heart Association says its goal is to fight cardiovascular
diseases and stroke."
"To earn its ‘‘Heart-Check’’
certification, the group’s website states that products must have no
more than 480 milligrams of sodium per serving. But the website also
notes elsewhere that ‘‘low sodium’’ is defined as having 140 milligrams
or less per serving, the lawsuit notes. ‘‘The AHA, for a fee, abandons its general, non-commercial dietary and nutritional guidelines,’’ the lawsuit states. A can of Campbell’s ‘‘Healthy
Request’’ condensed Chicken Noodle Soup, which bears the certification
mark in question, is listed as having 410 milligrams of sodium per
half-cup serving. The lawsuit notes that there are two or more servings
per can, meaning there would be at least 820 milligrams of sodium in a
can. ... The lawsuit states that the AHA’s
seal of approval misleads people into thinking in that products made by
Campbell ‘‘possess some cardiovascular benefit not enjoyed by products
that have not been certified by the AHA.’’ It states the only difference
is that Campbell pays money for the certification."
The Rest of the Story
What the American Heart Association is doing is nothing short of fraud. And the most despicable part of their behavior is that they are essentially being paid off to partner with corporations to commit this fraud. Money, not the public's health, is apparently the driving force behind the American Heart Association's actions.
I'm sorry, but there is simply no way that a can of soup that contains 820 milligrams of sodium (one half of an entire day's limit for "heart health") should have a heart-healthy label. The fraud, of course, is that the American Heart Association allows corporations to base the label on one serving of the product, rather than one can. But how many people do you know who pour out half a bottle of Campbell's soup and then put the remainder away for a different day?
By allowing companies to use very small amounts of food (in this case, just one cup) as a serving size, the American Heart Association is defrauding the American consumer. This might not be so bad if it weren't the case that the Heart Association is apparently being paid off. What a scam.
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